Tomoemaru

Approaching midday, the line had already extended significantly, even though we had to endure the intense sun in Jul 2023. We had the Chicken Nanban set, which came with a delightful homemade tartar sauce, and also chose the Chicken Nanban udon bowl, also accompanied by the same flavorful homemade tartar sauce. The portions were impressively generous, with the chicken boasting delectable flavors that were intensified by the ample serving of homemade tartar sauce. I assumed that by ordering the udon bowl, it would replace the rice, but to my surprise, the udon was presented as a standalone side dish, while the rice formed the foundation beneath the chicken. This meal might have been a carbohydrate overload, but its worth the calories!