Fly me to the moon — Restaurant in Tamano

One man on demand meticulously prepares ramen, gyzoa, karage and so much more, for up to 7 people at a time. showcasing a level of skill and attention to detail that rivals Michelin-starred kaiseiki cuisine. The karage is perfectly cooked and marinated, packed with juices and flavor - reminding you of what’s possible when it’s made with love; the ramen is the right level of bounce and the broth tells the story of the life of the pig it was born from, the gyzoa looks, tastes and smells as it was made by your mother - but better. The soy pudding dessert has the perfect texture, with a sweet syrup dancing in synchrony with the mild pudding. Will go again. Bar style seating. Go early when it opens to...

Absolutely unreal. This was the best feed we have had in Japan so far.

A very cool one-man show with not only the best ramen I’ve had in Japan in my first 2 weeks, but also some of the best value food and drinks as well.

I had the sesame + miso ramen and my partner had the kimchi ramen. We also shared the gyoza and Karage Chicken which were fantastic also.

A must visit for anyone staying in UNO Port!

Side Note: Opens at 7pm and I recommend getting there 15 minutes before so that you don’t have to wait a...

Some of the best ramen I've had while in Japan. The Kimchi ramen was so good that I came back the next night! The Kimchi itself is the perfect balance between sour, spicy, and sweet. They use peanut oil in the broth and it adds a really nice richness and fragrance to the whole dish. The atmosphere is quite cool as well, with lots of old posters and drawings around the countertop. The shop owner is also very friendly and has an...