Kazuei — Restaurant in Toba

Everything is good. The seafood. The casual atmosphere seated at the counter. The ladies and gentlemen who cooked and served. There is an english menu that covers most if not all of the japanese menu. Please think about making the full translation. We ate here two nights in succession. Sashimi. Fish, scallop, prawn. Mixed tempura. Grilled lobster, deep fried octopus. Egg custard. Etc etc. Plus cold sake. I would have loved to have the appetite for the rice balls.

There is nowhere in the world that you can eat food like this. Price reasonable. If the owners read this. Thank you for a great memory. And thanks to the nearby inn お宿行灯鳥羽

That recommended...

We had an absolutely sensational meal here! We were lucky to get a table without a reservation, 10min after we sat down the place was completely full.

The staff were very helpful and accomodating, the food was seasonal and fresh.

The fish tataki was a highlight, as was the braised rockfish. The mikan sake was deliciously refreshing.

We stayed very close by at the Toba International Hotel, a 5min walk away. If staying at the hotel, you must try this...

Best meal I’ve had in Japan hands down.. sashimi was the freshest I’ve had and that’s having been to Japan a lot of times…everything else was top notch.. pls try the steak, fried oysters, lobster sashimi and soup, sashimi platter, tuna tataki, did I say the steak?! Will 1000% be back again.. ps while we were at the bar counter, we met a couple that come here solely for the food in Toba.. it will not...