The Kaiya — Restaurant in Toba

Great place to try to local seafood of the Ise-Shima region. There is a row of seafood stores near the station and having walked past each to check them out, I picked this one as they seemed reasonably priced and moderately popular. Note that there are only 3 tables inside so you may have to wait if they're busy.

Menu has English, Japanese and photos making it very easy to order and staff will confirm pricing with you for most items as they can vary depending on the size. Seafood is cooked simply, but absolutely delicious. Staff were friendly and made recommendations for how to have each item cooked for the best taste and also offered a few complimentary items as a bonus!

Overall, the fresh seafood and excellent service was pleasant and greatly...

The location is very easy to find near the Toba station. It is located at the end of the row of restaurants.

There are 3 tables for dining. We tried the grilled lobster, scallops and oyster. We also tried the udon. It all tasted great and very fresh, especially the scallops.

The owner was very friendly and cheerful and gave us compliments. She also helped to open the spiny part of the lobster.

Overall it was a great lunch and very recommended. The price is also great considering we have fresh lobsters and...

Everything was amazing here🤩 You can eat a good quality of Ise shrimp at a reasonable price. I had mine as sashimi style first, then the lady owner grilled its head afterwards. Once I put the first piece of Ise shrimp sashimi, I was amazed by its sweetness. It was also juicy. Unforgettable! I also ordered oysters and scallops, it was a perfect match with the beer. I also liked the small rice dish that came on the house. You should mix in the oyster juice and have a bite🤤 Absolutely...