Biryani House — Restaurant in Tokyo

✔️One of the best biriyani's in Tokyo. ✔️Ordered the biriyani set for ¥1250 and it comes with Mutton Biriyani, Kadai Chicken Curry, Salad, Raita, Papad and a dessert. Biriyani is made with long grain basmati rice and is subtle flavoured with spices. You can't finish alone if you're a picky eater. 💁The volume is huge. ✔️Seekh Kebab is a must try. Came in a sizzling iron plate with salad and mint chutney as accompaniments. Naan is so good in town. ✔️Staffs are polite and serves the food with utmost care. Speaks in both Japanese and English. ✔️Kingfisher and Nepali Beer are available in addition to Kirin. ✔️Worth the money spent. Paypay is available. Free WIFi too. ✔️Restaurant is bit small and old but no way let's down for the best...

I would not give a star if Google allowed it. After eating here, it appears most of the reviews are fake & requested.

The biryani was made of curry powder. It smelled strongly only of roasted turmeric. I had to scout for pieces of chicken in the accompanying curry because there was barely any.

My wife ordered a dosa which was as thick as a chapati (homemade thin-bread for non-Indian patrons). The idli (steamed soft rice-cake) tasted more like a stale, spongy bread. All these weren't cheap.

If someone offered me money to have food here again, I would refuse. I am surprised how the reviews have been...

If you don t need fancy surroundings and just want to eat some excellent biryani, this is the place.

For less than 1000yen at lunch you can get a large portion of chicken biryani with one curry.

Unlike most more expensive places, they cook the biryani correctly with spices and the chicken was seasoned well and NOT dry.

The only thing is they don t offer chapati, which goes so well with biryani as well as curry, and is much healthier (some people think also tastier) than nan...in fact most people in India do not eat nan.

Just check it out for yourself when you are on the east...