Burger POLICE — Restaurant in Tokyo

The burgers are delicious! I recommend not adding extra toppings and eating them as they are. The extra topping can overdo it and make it quite difficult to eat. The burger patty itself is made of A5 wagyu and was nice and rich and fatty. There were some hard bits of gristle in the patty which I don’t enjoy but nonetheless it is delicious. The fritto misto is very nice as well. Everything is battered and fried in a light tempura batter which really highlights the freshness of the ingredients they use. The desserts were out of this world. I normally don’t enjoy panna cotta because of its jello like texture but this pana cotta was rich and creamy instead of being gelatinous. The crème brûlée was very creamy however I don’t recommend adding all of the caramel sauce it comes with as it can be overpowering and too sweet. The service here is amazing. Our server Sonia was incredibly friendly and our food and drinks came out in a timely manner. Very pleased with...

A friend visiting from out of town led me to this slightly confusing, but tasty restaurant. Now, the restaurant is confusing in nature because I’m not share how to categorize it—the sides dishes and appetizers are all distinctly Italian in nature, but the entrees are all burgers. Plus, the restaurant has a large wine selection. So, is it a high end burger joint? Wine bar? Italian? Unknown.

With that being said, the food was good. We had the white fish and octopus carpaccio; the white asparagus; the grilled portobello(?) covered in Gorgonzola and honey; the bolognese burger; and the lamb burger with cheese. All of the dishes were tasty. The asparagus and carpaccio were delightful. The Gorgonzola was a little heavy but the thicker mushroom segments masked it. The lamb burger was great, but the bolognese burger fell a little short—the burger bun was wonderfully toasted though the burger...

My buddy and I have been scouring Tokyo for some of the best burgers and this place found its way on our list. The reviews are a bit mixed, but I’m here to say it was one of the best I’ve had in Tokyo. The salt burger is the way to go, and add pickles and tomato while you’re at it, you won’t regret it. The burger was cooked a medium to medium rare, which is not something easily found in Tokyo as most places cook the meat medium well to well dome. The Wagyu was delicious and the burger was just nice and juicy. Small amount of fries come with the burger, am my critique would be it could’ve used more. Service was fast even though they were busy for lunch. Definitely...