CHAMONIX — Restaurant in Tokyo

3.5 stars

This shop has many different interesting birds and seems to be very carefully crafted and made by one owner.

The fig and apricot bread was interesting but the dried apricots were quite quite quite sour. There were many interesting birds that maybe you cannot find at typical bread shops.

The staff was quite amicable and the service was good. I believe they use the utmost best ingredients so the prices are not what one could call "reasonable."

I don't think this is the type of bread shop that children like but it's definitely a bread shop that people with a more refined...

Incredibly good bakery – fine patisserie, inventive seasonal choices (e.g. a persimmon tart in the lightest custard, or caramelised walnut pastries), excellent bread. In fact the best I've visited in Japan or France or anywhere else in...

A white bread made with water roux, hard breads especially with fruits and a croissant have excellent tastes, softness and hardness. Shop clarks are very kind. Prices are relatively low. Most breads are sold out by noon...