Gancon Noodle — Restaurant in Tokyo

Fantastic little local Ramen shop on the shopping street just a few minutes from Komagome Station I had the Spicy Ramen and it had a beautiful delicate soup, but a nice spicy kick and it came with mizuna, bamboo shoots, onion, nori and an egg. Noodles were perfectly cooked, and as you can see from this photo, the meat was tender and succulent. Unfortunately there was only vinegar and pepper condiments on offer as usually, I like to jack mine with extra spice, but really that's ok. I wanted to try it "how they made it" and it was delicious!!!!

Definitely going to come back here in the future. They have a really interesting Lemon Ramen that I can't...

Kind staff. My wife doesn't eat pork, I asked for hers to be without, and they verified multiple times (asked if it's okay that mine has, if it's okay to replace her chashu with chicken) - I appreciate it a lot! On top of that, it was just delicious. The cilantro lemon ramen is brilliant, strong flavors and the freshness cancels out the heaviness of the broth. I will definitely return again and again - I'm lucky enough to live 5 minutes from it and I don't think I'm going to be sick of it any...

Small, cozy ramen store located in an old shopping street. Serves shoyu ramen and shrimp-miso soup ramen, with a couple more creative ramen dishes. The shoyu soup is excellent, but the shrimp-miso is a must-have if you’re into thick seafood soups. The soup is thick and umami-filled, and the flat ramen noodle goes perfect with it.

Only downside is that the smell of shrimp broth is pretty strong and it sticks to your clothing - so don’t forget to spray some deodorizer on...