Comme'N TOKYO — Restaurant in Tokyo

This is an expensive bakery for sure. BUT: the quality is amazing. I am German and lived several years in France - so I have a certain understanding of bread :-). comme’N is especially good for “normal” bread. The baguette. The pan. The croissants. It’s just perfect. Crunchy on the outside, a little chewy on the inside. For many breads, sourdough s being used - rather uncommon in Tokyo, but I really love it. Overall, I have to say that the owner of this bakery is a real genius in baking standard bread. It is “standard”, but in the most perfect way. Many other items are good or very good, but not as exceptional. There is a wide variety of bread rolls, with raisins (amazing!!), chocolate, matcha, onions, etc, but many are too sweet for my palate. I guess this is what many Japanese customers prefer and that’s fine, it’s just not my understanding of how a bread should taste. And there are many very nice looking, prepared food items like filled buns and burgers - but I never tried them. If you are here for the first time and want to try something outstanding, go for 2 varieties of baguette and one bread. You cannot be...

I came across this bakery while walking in the not so famous Kohumbotsu neighborhood, which is around a couple of miles from Jiyugaoka station and relatively more popular.

This a nice little bakery that seems to be very popular with the locals. Mostly I visited this over the weekends and found it to be always busy with the locals stopping by. This is a take away place with no place to sit inside.

They have many options to choose from and I found their bread to be reasonably good. They also have a separate gluten free bakery across the road from the main one.

Their staff is super nice and were helpful in explaining the ingredients as I have specific allergies. I would highly recommend to...

The croissant is crispy on the outside, buttery and fluffy on the inside. It tastes as good as it looks!

I tried this bakery since it was nearby and the croissant reviews were good. There is no dining area so I ate at the park. Other customers were also doing the same. Bought baguette to bring home. I usually only buy croissants and bread at bakeries. Judging from the quality of the croissant, my expectations for the baguette is high. There are also different kinds of baguette, the staff will explain the difference in the kind of ingredients and texture.

As I could see there is no English menu, but even if you can't speak Japanese, I hope you will try it cause it's really good!

IC...