Six months ago I was having a conversation with the chef/owner of a nice restaurant in Omotesando and my friend asked what restaurants in Tokyo excited him as a chef. His answer was Don Bravo. Since that conversation, I’ve been wanting to visit; well, last night I did and it was incredible, simply incredible. We ordered the ten course menu and the alcohol pairing, which consisted of a couple of cocktails, some saki, and a number of delicious wines. The menu was exciting, creative, and delicious. In addition, the service was impeccable—super knowledgeable and so friendly!! Now be warned, the price tag is not for the faint of heart, but we loved the experience so much that we made another reservation before even leaving the restaurant.