What an amazing tsukemen spot in Tokyo that was honestly the best I've had in Japan. I walked here from my hotel, which took about 20 minutes and even though I thought I got here early, I still waited about 45 minutes from the time I lined up outside the restaurant until I was seated. Once you pass through the blue banner by the entrance, you still have to walk all the way to the back of the restaurant until you're officially about to sit down. You have to wait until the guests that are seated to leave before you're offered a seat, which also depends on how many people are in your party. So those of you with large parties, be prepared to be split up in groups of 2 or 3 to get seated quickly.

If you've made it this far into the restaurant and see the ordering machine to the right, make sure you put in your money into the machine first before choosing what type of ramen you want. If you try to order the food before entering your money, nothing will come out.

Now that you're seated, you'll have an amazing bowl of tsukemen waiting for you. But before they bring it in front of you, the chef will ask what portion size noodles you would like (regular/large). So for those of you with a big appetite after waiting possibly an hour or more in line, I would get the large portion since there's no added charge to it. A warning for those sensitive to salty food. The soup base is salty so be prepared for that because as good as the flavor is, it's probably not that healthy to be eating/drinking that much sodium in one sitting. Also, when I ordered, I wasn't aware that the dipping noodle already had pork on the side so when I ordered the special dipping noodle, it came with extra roast pork, which I couldn't finish. After my meal, I was extremely satisfied and really needed to walk off my meal because it felt like I ate 2 portions with the amount of pork that was given to me and the noodles. And once I exited the restaurant, the queue into the restaurant was longer than earlier so definitely arrive early to avoid waiting in a long line.