Nice, fragrant atmosphere, and a good sign that it was completely full when I arrived. About 16 seats in the main part and some more seats in a back room. No Wi-Fi, but fast and friendly service. Japanese waitress and the other table staff was probably from Eastern India, perhaps a Bengali.
The menu seemed a little expensive, but generous portions. The base of the curry was thin, but subtly flavored and quite tasty. Generous ingredients, too. Not sure about the spice level, but I think Japanese. The naan was round and light, not sweet, with a somewhat unusual flavor. The waitress insisted there's nothing strange about it, but I feel there is some special seasoning. Almost reminded me of unleavened bread. The salad was also unusually nice and the coffee was unusually large. I'll go ahead and give it a high four stars.
When I found out the menu didn't mention the tax I considered cutting it to a regular four stars, but the place was filling up with a second lunch crowd so I'll...
Read moreevery dishes we ordered was just fantastic. entered the door on Saturday night at 17:35. there is only 1 couple other than us. but after 18:00, this restaurant got busier. lamb was tender, juicy and moist. and cinnamon naan bread,,, omg, that was phenomenon! the front side is soft and the back has crispy burns. great match with curry and I just cannot stop eating. super cozy, friendly service and amazing food. definitely one of my favorite restaurant, highly recommend. (our order) -lamb chop -cilantro spring roll -lemon chicken curry with cinnamon naan bread -yuzu oyster curry with...
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