Monzushi — Restaurant in Tokyo

Monzushi is a long-established sushi restaurant that has been in business for 90 years. I was introduced to this restaurant by a stylist acquaintance who has his office nearby. The third-generation owner himself goes to Toyosu first thing in the morning to purchase seafood, which is then carefully prepared and lined up in the display case on the counter. It's fun to look at the seafood and order by pointing at it. In addition to sushi, there is also a wide variety of snacks to go with sake. I had a large ark shell made into a sushi roll, and since it was a large shell, I had the meat and the strings made separately. Both were plump and chewy and delicious. The salted and black peppered conger eel was plump and melted in my mouth. Everything else was delicious, and I enjoyed it as much as I would have enjoyed it at my favorite Michelin restaurant. The chef of the restaurant was friendly and easy to talk to, and he said that first-time customers are also welcome, so I recommend that foreign tourists visit as...

自宅近くで美味しい江戸前鮨を求め、訪問。

こちらは創業から80年以上経っているようで、現在で3代目とのこと。

座敷とカウンターがあり、当日予約でカウンター席を何とか確保できました。 当日は満席で、地元の方から接待での利用が見受けられました。

本題のお鮨ですが、カジュアルに食べるには申し分のないクオリティかつ味でした。 地元の方に愛される分、変に方を張らなくて良いのが通いやすいです。

ワインの種類はあまりないですが、日本ワインで合わせに来る感じが面白いです。

肝心なお鮨の写真は美味しかったので、撮り忘れておりました。。

I visited this restaurant in search of good Edomae Sushi near my home.

This restaurant seems to have been in business for more than 80 years and is now in its third generation.

There is a tatami room and a counter, and I managed to secure a seat at the counter by making a reservation on the day of my visit. The restaurant was fully booked on the day of our visit, and we could see that there were both locals and business guests.

The sushi was of perfect quality and taste for a casual meal. The restaurant is loved by the locals, so it is easy to go here without being overbearing.

There are not many kinds of wines, but it is interesting to match with Japanese wines.

I forgot to take a picture of the sushi because it...

Visited Monzushi in SG and had to try his dad's in Tokyo. One of our best meals in Japan. The service was impeccable, food was delicious. A traditional Omakase which I very...