Sato-Briand Sango — Restaurant in Tokyo

Small yakiniku place with a family restaurant atmosphere. Very popular so an early reservation is a must. And need to note that reservation cancellation is not accepted from the point reservation is made⚠️⚠️⚠️need to check calendar carefully before making a reservation.

No complaints regarding the quality of the meat, but the volume is too much for meat with rich fat. The first bite was amazing, but the last bite already became greasy to me and I felt it's a waste for such great meat. It would be perfect if it had a smaller volume (maybe 2/3 of current volume??), cheaper course option.

Also, the seat near the window is narrow and uncomfortable, and I cannot enjoy the meal in a relaxed position :(

Service was good, staff were polite and grilled the meat for us. No complaints...

Apparently one of the top ranked yakiniku in tokyo, and it lived up to expectations. They have a couple locations and this one situated along a quiet residential street 10 min from Asagaya station.

Multi course beef set for 20000 yen. Not cheap but worth trying. Top grade, great quality wagyu beef (Miyazaki for our set), and the staff grilled it to perfection in front of you.

Service was very professional and friendly. The manager speaks good English and checks in regularly, asked what cuts we didn't like.

Can bring your own bottle of wine. They charge a small...

The Yakiniku here is simply astonishing. Our course consists of wagyu from Kagoshima and Miyazaki, grilled to perfection by the staff.

The marbles of the cuts are spectacular, I especially enjoyed their specialty BuriKatsuSando, which is a Chateaubriand cut in a sandwich. The meat was so soft that my teeth just cut through the patty without any force. Must try!

The staff is friendly, great to talk to, and they speak English if needed....