Sukiya — Restaurant in Tokyo

Features:

Open 24 hours: The restaurant operates 24/7 throughout the year, allowing customers to dine at any time of the day. Diverse menu: In addition to the classic beef bowls, the restaurant offers a wide range of options, including kids' meals, breakfast sets, fried chicken, and hot pot dishes. Cashless payment available: Various cashless payment methods, including transportation IC cards and QR code payments, are accepted for quick and easy transactions. Delivery service: The restaurant supports delivery through Uber Eats, allowing customers to enjoy Sukiya’s menu at home or the office. Non-smoking environment: The entire restaurant is non-smoking, providing a comfortable dining experience for all customers. How to get there:

Address: Arai Building, 1-23-38 Tobitakyu, Chofu City, Tokyo Access: It’s conveniently located just a 1-minute walk from the North Exit of Tobitakyu Station on the Keio Line. Parking: There’s no dedicated parking lot, but nearby coin-operated parking facilities are available. Review: Sukiya Tobitakyu Branch is highly regarded for its convenience and 24-hour service. The extensive menu and support for cashless payments make it a popular choice among busy businesspeople and students. The interior is clean, and the non-smoking policy ensures a pleasant dining environment. Families and solo diners alike can enjoy their meals in comfort.

However, since there’s no on-site parking, customers arriving by car will need to use nearby coin-operated parking.

Overall, Sukiya Tobitakyu Branch is an excellent option for anyone looking for quick and delicious beef bowls or a variety of other meals at any...

The manager of this location needs to be fired. They have a ridiculous policy of only allowing take out from a small booth outside the store during events (no matter how small). During rain and lightning, the staff insisted I order from their outdoor booth during inclement weather while the inside was empty and full of staff.

There have always been customer service issue, especially with stinginess, but this lack of concern for the customer (and staff) just to stick to...

近隣のイベントに参加するためテイクアウトで利用しました。 その時の受付スタッフは 指示を出している女性の店員が1名と外国人の方のスタッフが2名体制でした。

私が利用する前に50個のテイクアウトの注文が入っていたらしく(説明はなかったですが) どんどん牛丼弁当を作っていましたが、なぜか指示するはずの女性が誰でもできる弁当に蓋をして袋に入れるという単純作業を行なっており、外国人スタッフがレジをあまり得意でなさそうでしたがやらされていました。

外国人の方はすいませんすいませんと謝りながらも1つずつ注文を確認して間違わないよう丁寧に対応していましたが、その間も指示役は無視して蓋してました。

その結果どんどんテイクアウトの注文だけを受け謝罪や説明はなし、途中急に外国人スタッフに店内のテイクアウト待ちの客に謝って回れという指示を大声で出しましたが、説明が下手すぎて外国人の方々は理解できず、カオスな空気が出来上がりました。 ちなみにその間も指示役は蓋してました。

指示役の頭が悪いのかわかりませんが接客業舐めすぎです。 ちゃんとやってください。

納得いかない点としてはテイクアウト客がみんな20分ぐらい説明なしに立たされなきゃいけないのか。 なぜどんどん後から来る客を無視できるのか。(すいません今無理ですと門前払いもできたはず) そもそもなぜ回せないオーダーを受けたのか。

ちゃん...