Sushi Hirose — Restaurant in Tokyo

Great omakase experience for 13,000 yen per person. Chef Hirose doesn't speak much english but did an awesome job trying to communicate with us during the dinner and letting us know the types of fish we were eating. Everything was presented beautifully and tasted amazing. He famously avoids using tuna so it was nice trying a unique variety of fish that you might not get to at other restaurants. I wasn't too crazy about some of the different types of mackeral that he used but that was just a personal preference thing. The three different types of eel that he ended the meal with were out of this world. I would highly recommend Sushi Hirose for anyone looking for a high quality omakase experience in Tokyo without...

Chef specializes in white fish, which I've never seen heavily featured in omakase before. Lots of shellfish dishes as well. Small sushi bar with a very...

数年前に知人に連れられ何度か赴いたのですが、親方が店の奥にいたバイトの人を大声で叱りつけていて非常に不快になりました。 「こんなこともできないのか」「これだから学のない奴は」と。どんなご立派な学歴か知りませんけど、パワハラでは？ 丸聞こえでこちらが恥ずかしくなりましたし、私を連れてきてくれたお相手も気まずそうな表情。 お料理自体の味は悪くなかったですが、かと言ってわざわざ行く価値があるかと言ったらそこまででもなく...