Sushiro Fussa Shop — Restaurant in Tokyo

SushiRo is like most kaiten sushi restaurants. That being said Ive found that i generally enjoy SushiRo more than similar establishments. Why you may ask? I have yet to have a bad cut of sashimi that has visible tendons in it. Their tempura is usually dried better, and less oily. I appreciate their rotating specials. Their staff seem more willing to try and understand my Japanese. Their atmosphere has always been positive from both staff and other customers. And they have the best salmon basil for the price! This particular location has made me balk a couple of times with their tuna cuts, but being it's only a 5m walk from my house itll still be...

My husband and I go here practically every week. They have a decent menu with some seasonal items as well.

If the items on the conveyor belt do not appeal to you, they have a order screen (that can be changed to English) that you can order from. Majority of items will be 100 yen with premium items at a slightly higher price.

As pictured, their strawberry mont blanc and the other picture shows their shrimp tempura with avocado roll and from left to right - smoked salmon with basil, bonito, and minced tuna...

Love it, but it just isn't as good as my favorite "100 yen" sushi place. Smaller portions. Higher prices (120-180 yen for basic options). Today, lackluster service and atmosphere - the hot water taps were not working, all the soy sauce bottles on our table were nearly empty, and one of our ordered items came on the wrong delivery tray (orders are color coded).

The photo shows we ate a lot. I'm not saying the sushi is bad, just okay. And the smaller portions make it easy...