Sushiro — Restaurant in Tokyo

It took me two years to finally try Sushiro and I’m so glad I did! I’ve always been hesitant about raw food, so sushi wasn’t something I gravitated toward. But over the past year, I slowly built the courage to give it a shot, and visiting Sushiro felt like a turning point. Every bite was a delight, and the quality truly exceeded my expectations. The standout for me was the basil-topped smoked salmon,so flavorful I kept ordering it again and again. I only wish I had tried sushi sooner. Sushiro is a fantastic entry point for sushi newbies like me!

The only negative was the waiting time. It was way too crowded on a weekend.

Huge parking lot and free...

I could not survive without Sushiro in my life. I have no idea how I survived without conveyor belt sushi in my life before moving to Japan. The sushi here is very fresh and I really like the variety. They have a lot of seasonal options that come through that are also super delicious, so the menu is often never the same. The desserts never disappoint either. I personally love...

Went as a family. And we all enjoyed it. It's up a steep flight of stairs ( no elevator )and there maybe a shirt wait

Arrive. Get a Ticket immediately (there is a machine). Wait for them to call your number. -Once called, the machine will indicate which...