Tsujita Kachidoki — Restaurant in Tokyo

Tried the recommended special tsukemen. Really clean and friendly staff. Portions are generous. Adding lime to the noodles, highly recommended and really good. Broth and chashu a bit on the salty side for us. Definitely recommend but prefer Sharin's tsukemen which is a short walk away. Their noodles are on another level and more options for the broth, highly recommended if you like a fishier taste as well.

Update: we dropped in during an extra chilly and wet evening after work and decided to try the recommended (osusume) special ramen. Hands down, star of the shop. We'll probably only get the ramen whenever we visit from now on. Soup broth and chashu (pork) were amazing, noodles and other condiments very good...

Rich taste special tsukemen Yummy!

From the website A luxurious bowl of tsukemen, our flagship product, with an extra flavored egg and homemade char siu.

Recommended way to eat Tsujita is synonymous with the “Tsukemen style,” which was created so that customers can enjoy tsukemen to the very end. First of all, you should eat it as it is without adding sudachi or black shichimi. Squeeze the sudachi into the noodles after eating one to one-third of the noodles, and mix well before eating. One and one-third of the noodles should be eaten with black shichimi sprinkled on them. First, there is a soup split at the end, so please raise the soup bowl and...

Famous Tsukemen place opened its doors to Kachidoki.

Since it's a popular and rather small place, expect some waiting outside the eatery. Make sure to follow the lining instructions.

Ticket machine is available in English Chinese and Korean. The eatery has a vibrant atmosphere with friendly energetic staff.

The Tsukemen itself has a thick bonito base soup and the noodle is nice and firm as well. The yuzu citrus gives the flavor a different face so I recommend squeezing them over the noodles halfway or 2/3...