Yakiniku Hodori Yōga — Restaurant in Tokyo

Was excited to go here since my friend recommended it to me. I agree with the other reviews in how the staff pressure you to order in the beginning and are not very friendly. They kept looking at me (I assume without ill intention) probably to make sure I didn’t need anything from them, but it was uncomfortable to enjoy my meal since the staff don’t really smile or have a particularly kind demeanor. We ordered the regular tongue and premium one but I thought it was overpriced for what it is. Premium tongue was 2,900 yen for four pieces. The regular tongue was tough. The スンドゥブチゲ was very bland and was saved by adding chili flakes. The soup was also 1900 yen. For the quality and experience, you can find better...

The Service is very poor. As soon as we get there they told us that the reservation is for limited time, rushed with the food, didn’t explain anything about the food and took away our unfinished plates. Not a child nor a foreigner friendly restaurant at all. Also there is no parking space outside the restaurant and a staff member asked me to park my heavy bicycle with kids seats in a bush. Awful. Having lived in Tokyo for the last 6 years, we have been to so Korean bbq restaurants. But the service at this restaurant was the worst...

Superb quality Yamagata Beef grilled on charcoal goes without saying in this friendly Yakiniku joint. Where this place outshines others is in it's side dishes made from scratch using organic produce picked fresh from their affiliated farm. At this place nothing is hidden behind MSG and sugar which is a rare trait in this day and age. We do not go anywhere else to get Yakiniku ever since discovering this place...