I regretted not reading Google reviews before choosing to eat wagyu here. It was 2970 yen per 100g and you pick a piece. But I should've known that when the meat doesn't look good it wouldn't taste good.
And what a tasteless piece of meat it was , completely awful but the worst part is that it cost so much. Aside from the texture, there was nothing that suggested this was a piece of wagyu. It could be ok expectation wise if you go with their super cheap 1000yen sirloin, but avoid the wagyu...
Read more300g for about 1650¥..... wasn't the best steak quality I have had on island for the price. It was tougher and harder to chew. Drinks are 200¥ standard price, buy then it wasn't a full cup. Friends said their steak was meh. Friends preferred the hamburg steak over the steak.
Takes credit card and yen. Plenty of parking g at the mall. Menu in Japanese with photos so...
Read moreIshigaki Wagyu, known for its reputation, falls short in flavor due to excessive fat content, accounting for 40% of the meat. The beef lacks the desired beefy taste and well-distributed marbling. However, the open-fire grilling technique adds a noteworthy element to the...
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