鮨義心 — Restaurant in Wakayama

I had the pleasure of visiting Sushi Yoshin in Wakayama City, where their seasonal omakase course brought the flavors of early spring to life.

The course began with the essence of the season: a delicate balance of wild mountain vegetables and tender clam. The subtle bitterness of the mountain greens paired perfectly with the clam’s gentle sweetness, setting an inviting tone for the evening. This was followed by shiro-amadai (white tilefish), accented with fragrant cherry blossom wasabi—a taste of spring that melted beautifully on the tongue.

The sushi course showcased the season’s finest. The kisu (Japanese whiting), wrapped in soft egg yolk oboro, offered a tender, almost grassy freshness. Kohada (gizzard shad) came paired with a hint of cherry blossom, embodying the vibrance of spring. For the maguro, both lean red and medium fatty cuts were served at a delicate warmth, their rich umami enhanced by shari rice with red vinegar—a delightful harmony of flavors.

As the meal drew to a close, a warming bowl of spring shiitake soup arrived, followed by the refreshing finish of sweet strawberries and tart blood orange. Each dish highlighted the artistry of the chef and the beauty of spring’s bounty, creating a dining experience that celebrated both the season and the mastery of...

Another level. To be honest, I didn’t expect such a high quality at all before started dinner service. Yes , Michelin 2star but it doesn’t matter how many star they have. Only 6 seating , they are using mostly local products. Mind browsing tuna , mackerel, Sand borer. Best Sushi...

JR和歌山駅より徒歩15分、2014（平成26）年創業の鮨店「鮨 義心（ぎしん）」さん。

こちらは「ミシュランガイド京都・大阪＋和歌山2022」の2つ星に輝いた和歌山屈指の人気鮨店！

大将である奥村義延さんは、大阪南森町にある「寿し芳」さんで修業された方であり、江戸前鮨を経て進化を遂げた紀州前鮨がいただけます。

お伺いしたのは週末の夜。

2週間前におまかせコースで予約しての訪問です。 なお、今回の内容は以下を参照してください。

・はまぐりと山菜 ・白甘鯛　花わさびの醤油漬け ・白魚　海苔酢 ・焼き芋 ・赤イカ ・小肌 ・さより　半熟黄身おぼろで締め ・北寄貝 ・北寄貝の串 ・まぐろ　島根産100kg...