Yoichiya – Sea Urchin Specialty Restaurant, Hokkaido-Yoichi — Restaurant in Yoichi

Maybe is a different culture system we have group of 6, and been waiting for over 2hours where as group of 2-4ppl who came later than us could enter earlier. They would not rearrange the sitting so we have to wait till the large table is available. We understand the over crowed due to its popularity maybe is better if they can just give us an estimated timing for waiting. service wise you can tell the waiters are very tired I don’t blame them.

The actual uni don is very disappointed i don’t understand why the taste is so blank and not too fresh. I thought coming here I could taste the fresh uni, it’s not even better than the sea food don I had at 二條market，with the time driving and waiting and even for the taste i have to give...

First of all, it’s not worth the price. The amount of sea urchin was much less than expected. The portion might look a lot in the picture, but it was just all rice underneath. Grilled sea urchin also tasted strange and miso soup was tasteless.

Secondly, the service was very bad. The male waiter was super rude and treated foreigners and Japanese differently. There was no greetings towards foreigners and no water/tea served, while Japanese were served right away. If foreigners are not welcome, why wouldn’t you specify it at the entrance?

Disappointing. There are much more better sea urchin places (and more foreigner friendly)...

I’ve always loved Japan and have visited countless times, but I had never tried “uni” (sea urchin) until now. The menu at this restaurant caught my attention, especially the section describing their uni dishes, which immediately piqued my interest. Without hesitation, I chose the “Uni and Eel Rice Bowl.” Honestly, it was incredibly fresh and delicious, just as the menu described: “The unique harmony of uni and eel in your mouth offers an unparalleled taste experience.” I truly enjoyed this restaurant — everything from the quality to the service was...