Chan Yokkaichiten

Mainly a ramen store but they also focus on the local Yokkaichi specialty, tonteki (pork steak). The ramen was good but the regular size felt smaller than other ramen restaurants. The price hovers around 800 yen for each bowl, and you have the option to add a variety of toppings (corn, bean sprouts etc.) for around 120 yen each. As for their tonteki, I personally didn’t like it. I think it wasn’t seasoned enough and it was more fat than meat. Perhaps this is the legit form of tonteki and everything else I had were a poor representations, so keep that in mind. Regardless, I think you should come here and try at least once!