Tetsuryuzan Eda — Restaurant in Yokohama

The gyoza was one of best for ramen places. I would give it 5 stars. Very meaty and satisfying Chinese-styled fried crispy, hand chopped pork with nira. The soup tan tan ramen was also very good. A very thick and strong sesame based soup also with hand-chopped bits of meaty pork, a few bits of green veggies and wood ear mushrooms with raiyu and I believe I also tasted some peanuts. A Japanese styled tantan men with a good Chinese influence. The strong sesame flavor may be a little bit too strong for some, but for those who like sesame, can highly recommend. Would have given a 5 but wanted a little more kick from the raiyu flavours. Anyway, a very good place for ramen and especially gyoza. Lunch service provides free...

Review updated September 2022.

One of my all time favorite restaurant in Tōkyō.

All meals are prepared fresh from order, kitchen chefs speak Chinese and most importantly, it is one of the healthier options eating out.

Oil and spices are not overly heavy, most of the dishes are lightly spiced and taste natural.

My personal favorites is the Butabara garlic fried rice, stir fried 空心菜, steamed fish.

Restaurant now accepts PayPay, also has great parking. Opens Monday - Sunday all year round.

Daily 1130 1500 (Lunch, Last Order 1440) 1700 2130 (Dinner,...

I don’t usually remember what the ramen tasted like. I go to a ramen restaurant and leave saying “it was good”. Nothing more. But this was different. It was more than good. I dare say the ramen was awesome! Thick, but not too greasy taste, I could’ve go for another one right after. I’d definitely come back...