We have visited many high-end restaurants, but this experience was deeply disappointing and, frankly, humiliating. We feel it's important to share our story—especially for guests who may not speak Japanese.
When we booked, we were unsure which menu to choose, and the reservation platform suggested we could decide later, with à la carte options available. We were drawn by previous reviews mentioning the teppanyaki lobster, so we chose the teppanyaki menu, expecting some flexibility upon arrival.
The reception greeted us warmly. However, when we tried to ask if we could change to another option or if they had an à la carte menu—as indicated on the website—they didn’t seem to understand us. So we decided to switch to the woodfire menu instead, but we were met with confusion. A staff member with stronger English came over to assist, and we tried to clarify our request.
We were then taken outside, and we asked whether the woodfire menu would be served outdoors. We mentioned we might need our jackets, but the staff reassured us it was indoors. However, instead of being relocated, we were unexpectedly asked to leave.
It became clear that our lack of Japanese language skills created a barrier, and we had to rely on Google Translate to express our disappointment. The way we were handled left us feeling disrespected and unwelcome.
We would not recommend this restaurant to non-Japanese speakers, as it appears the experience may not be as accommodating. We sincerely hope the management takes steps to ensure all guests—regardless of language—are treated with equal...
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