Brasserie Colmar — Restaurant in St. Helier

I love the decoration, great atmosphere, dessert trolley, seats outside and especially the ladies upstairs. It really made you feel like you're in a different century, in a good way.

Unfortunately their cocktails were 👎. I love my margarita so hoping they would serve you a proper one but God it was too sweet. Didn't like it at all. My husband ordered a mojito which looks okay though most ice in there. I tasted his and it was again too sweet. Disappointingly we both didn't enjoy our cocktails. Food was average, good atmosphere, a little pricey. Overall, It wasn't a wow experience for us. My husband wanted oysters but no oysters for a Friday night.

Anyway he went back with work colleagues and had the same experience with no oysters and badly made mojito. He forgot it wasn't nice the last time so he ordered the same drink. I reminded him when he got home that it was the same the last time.

I wouldn't rush back as much as I love the decor and don't recommend margarita nor...

Just came across this place whilst walking about town on a busy Friday night .... we're more than happy to accommodate us as "walk in" and we're seated outside , but as there were heaters was a perfect setting . Our "Italian waiter /manager was THE perfect host and his recommendation of Rack of lamb taken up on ...... delicious The sauce and mint ketchup were a taste sensation ...the potatoes and beans with nuts an absolute winner ....... Pudding was just as lovely crisp choux "tirimachoux" ...... Our "host" the manager took time out to chat and make sure we were relaxed and enjoying the "whole"experience ...and we noted he did this with all customers !! A true professional at his job and a huge asset to this wonderful place ....... but also a man who complemented the whole team he worked with ..... "best chef on the island "he told us ..... and he wasn't far wrong !!! Best meal we...

After a bit of shopping, we decided to order the £21 lunch menu today. The atmosphere appealed to us, but unfortunately the service was subterranean. Not only did it take ages for the first course to arrive, but also the other courses. We were also served drinks that we had not ordered. All in all, we were there for almost 2 hours for lunch - a waste of time - even if the fish of the day was quite tasty. At the end we were told that there had been a misunderstanding in communication. Our waitress was extremely unmotivated and usually walked past without giving us a glance. We still had to pay for the 2 double espressos we hadn't ordered, which were wordlessly placed on our table after we complained about the waiting time for desert (45 minutes). If the service had been good, these would have been on the house....