Pamai Chop — Restaurant in Mazraa

Calling all african food lovers out there, Sierra Leonean foodies in particular, AND anyone who haven't tried the rich flavorful African food yet. After trying Pamai Chop's "Fufu & Green Leaf Stew", "A staple dish of African cuisine" as it is very well described in their menu, which I personally regard as the Sushi of Sierra Leone for how special it is to me, I encourage you to try it. If you know it you'll love it. If you're not familiar with it yet, since African Cuisine isn't widely known and is very limited in Lebanon, I gaurantee you that it'll absolutely blow your mind! I ordered my dish from their delivery service. It came well packaged, nothing spilled out, though their was a lot of stew in the bags, so well done there. I haven't visited the restaurant yet, but as I saw online on their social media pages the place has an obvious African decor, which I'm sure gives just the right vibe to you just as you dip into that delicious African food of theirs, so this place is definitely on my Must Visit list.

PS: I only gave this place 4 stars instead of 5 because it is kind of expensive, and I really hope the prices get better in the near future so that a lot more people would be able to try this taste of Africa.

PPS: In Sierra Leone's Krio language, "Pamai" means Palm Oil and "Chop" means Food....

As much as i had high expectations on this place, I was disappointed by many things. The food is good and not wow, coming from an African background I know how african food taste. The music is so loud you can’t even talk with anyone you need to make your voice louder. The waiters are incompetent, they don’t know the menu well, above all that I guess the owners were sitting in the restaurant having fun with their friends instead of checking on the customers if all is ok. Anyways I highly appreciate the service of the woman at the entrance she was the only helpful one. Appreciate next time you work on the waiters knowledge and ensure they are aware...

I attended their free tasting today on their opening day. A taste all the way from africa , mainly from sierra leone cuisine . If you want to venture to new flavors u can start by a fried dough ball made from banana and flour with its special sauce . As for mains , i tasted the meat with rice , the chicken in peanut butter sauce , the fish with sweet potato , the banana leaves stew also with white rice . The plates are flavorful not spicy unless u want to add a kick in it . For desserts , the saffron pudding is light and tasty , the cookies were chewy ... good luck in your...