Tik pas Joną — Restaurant in Neringa

DONATUS offered excellent service about the time the smoked fish would be available. With 5 smoked sea bass left before the next batch in a hour, we grabbed the delightful sea bass from the outdoor serving counter with fish and eel in full view. The option to buy fries and veggies is available inside the venue with a full bar that is always busy. The fish comes with brown bread and white bread, and we tried it with beers and water. DONATUS showed me the smoking chamber with squid, mackerel, and bream but we needed to move on before the next round of fish was ready ready. Accessible venue with indoor seating. Outdoor seating in uncovered sunny area and covered area are accessible. Free restroom...

Couple of days ago we came with the wife for a lunch. We saw there are many people sitting, but I asked nicely if they can feed 2 people with something. The waiter said : yes, maybe you want a fish soup? We said : yes of course, let’s do it. Then the waiter said : have a seat, I will ask if we still have a soup. So we took a seat and we were waiting.. we were sitting 15mins and nobody came to our table, didn’t said anything so we didin’t had a chance to order at least water for the start, because it was very hot. So after that, we just stood up and left. Very poor service, and about the food, we didn’t had a chance to even to try anything. Very...

Absolutely worth going to Nida just to get some freshly smoked fish with their signature fish soup. We were a group of 7 and everyone was just completely blown away by how good the soup was, it was an absolute highlight (albeit pricey). There was no talking at the table when soup was served, everyone was just in the world of their own trying to enjoy the soup. Smoked eel was the best we have ever had, everyone was speechless there too. Smoked flounder was also spectacular. Bream roe pancakes were very special, a must try! Went there everyday during our stay. A must visit destination...