If you're in Remich and craving a flavorful adventure, Gandhi is the place to be. My recent visit left me with a big smile and a full belly, earning it a solid 4 out of 5 stars. This charming Indian restaurant knows how to deliver delicious food with a side of warmth and friendliness.
Starting off, the Vegetable Samosa was an absolute treat. Crispy on the outside and packed with a savory, spiced filling, it was the perfect way to kick off the meal. Each bite had me nodding in approval, setting the stage for what was to come.
Next up, the Lamb Bhuna took center stage. Tender chunks of lamb bathed in a rich, aromatic sauce that was both hearty and complex. I could tell this dish was crafted with care and a perfect balance of spices. Pairing it with Garlic Naan was a great—soft, fluffy, and with just the right amount of garlic. I found myself using the naan to scoop up every bit of that delectable sauce.
And let's not forget the Rose Lassi. This refreshing and sweet drink was the perfect companion to the spicier elements of the meal. It added a lovely floral note that rounded out the flavors beautifully.
The service at Gandhi was a highlight of the evening. The staff were not only attentive but also wonderfully friendly and talkative. It felt like dining with friends who genuinely cared about our experience.
However, the evening wasn't without a small hiccup. There were moments when the wait stretched a bit longer than expected, likely due to the bustling crowd that night. While it did disrupt the flow a bit, the excellent food and warm service made it easy to overlook.
In summary, Gandhi in Remich is a fantastic spot for anyone looking to dive into authentic Indian cuisine. Despite the occasional wait, the combination of mouthwatering dishes and welcoming service makes it a great visit. Don't miss out on the Vegetable Samosa, Lamb Bhuna, Garlic Naan, and Rose Lassi—they're sure to leave you...
Read moreWe’ve been frequenting this restaurant for quite some time and have had a few good experiences in the past. Unfortunately, our last two visits have been nothing short of disappointing—especially the most recent one.
My husband has celiac disease, so we are always extremely careful about ordering gluten-free food. We visited during lunch and explicitly asked the waiter (who seemed quite inexperienced) about gluten-free options. Based on his recommendation, we ordered lamb kofta with rice—clearly specifying the dietary restriction.
To our shock, the dish arrived with naan (which contains gluten), and even worse, the kofta was coated in flour, making it completely unsafe for someone with celiac. Instead of offering to replace the dish or acknowledge the seriousness of the issue, the waiter casually suggested that we just “move things around on the plate” to adjust.
We went along just to avoid a scene, but it was a very upsetting experience. This isn’t just about preference—it’s a health issue, and there was no sense of responsibility or care shown.
Additionally, we’ve noticed a heavy use of food coloring lately—both the chicken and lamb are unnaturally red. We do know the difference between natural spice and artificial color, and this was clearly excessive.
After this experience, I cannot recommend the restaurant anymore, especially to anyone with dietary restrictions or...
Read moreOk we love Indian food, especially with the gluten-free options available, however this one has us in two minds, basically my wife loved her meal, where as I thought my chicken was gristly. We are aware that there are variations in meals country to country, but I am going off what I normally enjoy, lean moist chicken, but unfortunately this wasn’t it. They had Cobra beer which was nice but food wise it was a 4! The staff were nice and friendly but one last thing, and this goes for lots of restaurants abroad, please invest in wasp/fly zapper’s, please don’t “all gods creatures me” as my wife got stung by a wasp and it can be easily avoided with a small investment!! Otherwise a lovely location, garden & restaurant...
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