319 Chin Siang Seafood — Restaurant in Borneo

We tried Sweet Leaf with Egg, Midin with Garlic, Cereal Prawns, Curry Bamboo Clams, Chilli Lemongrass Cockles, Ginger Lala Soup, Oyster Omelette, and Homemade Tofu with Minced Meat. Everything was tasty, the Midin and Sweet Leaf were my favourites.

Seafood was fresh (except one cockle that wasn’t), portions was quite generous and the flavours were solid. Bill came to under RM300 with drinks, which I think is reasonable for the spread. Chef definitely knows how to cook, will...

Lovely food had a great recommendation from the boss himself had the crab which was super fresh! And tasty the huge oyster fried omelette was awesome and had a few more dishes as well such as the pig stomach soup and the prawns which were blanched then fried with onion and ginger with garlic. Dishes were fairly priced as well The boss was super friendly and very honest as well,and I had a nice chat with him till they close. Would definitely recommend for a...

Humble beginning as Zhi-Char at Kuching Open-Air eatery to the present AC restaurant. All items are priced except for seasonal seafood. Had its off-the-menu crab porridge; seems expensive, but not really, considering the cost of 2 live crabs. Rich crab-flavored porridge, and firm meat crabs. The Thai style Midin...