Kedai Kopi 33 — Restaurant in Borneo

I’m one of frequent customers & truly enjoy the delicious bun. BUT! In today’s cashless era, QR code payment methods have become incredibly convenient for many customers. Unfortunately, I’ve noticed that your cafe only accepts cash & I’ve seen few times where customers couldn’t purchase anything because didn’t have cash on hand. This not only creates inconvenience for customers but also discourage repeat visits, especially from those who prefer alternative payment methods like e-wallets. Allowing QR payments would make things a lot easier and might help attract more people who prefer cashless options.

If this change isn’t considered, there’s a possibility of losing customers to competitors who offer these modern payment options.

Just thought I'd share my two cents, which I think could make a positive difference for both your cafe &...

I dare to say they have great Laksa and great Tomyum in KK! Love their laksa with pork meatball(Zhu Wat), the broth is very flavorful with their sambal. Love their tomyum too also with pork meatball, the broth has some spicy kick and very fragant. The only thing is, they always ran out of corriander which is sad, because it would be perfect with the corriander. And also, their pork meatball selling out very fast. Have to come...

A unique offering in Kota Kinabalu, Sabah. Polo bun, or more commonly known as pineapple bun in Hong Kong. There is a local twist to the local flavour. This shop is related to Kedai Kopi 10 and Kedai Kopi 33 in Lintas, Kota Kinabalu. The polo bun is distinctly different from Kedai Kopi 10 as the texture is more bread like and lighter in flavour. The crunchy topping is rather similar. Apparently, this is the original shop...