Tiga Ikan Kopitiam — Restaurant in Borneo

This spot offers a new option for fish noodle soup lovers. Prepare to be delighted by the unquestionable freshness of the fish, prawns, and even the fish paste used in the soup.

But wait, there's more! The unique "curry tomyam" soup is a revelation. It combines the rich flavors of curry, the bold notes of laksa, and the tangy kick of tomyam into one broth. It's a symphony of Southeast Asian flavors!

While the portion of noodles might be a bit on the lesser side, the bowl overflows with generous amounts of fresh seafood. Considering the quality and the price of RM20, it's...

We got there around 12:30..Only curry tomyam n original soup were available.. The foods were served quite late.. We waited about 30mins.. Being wait is ok but the foods taste😰 I can't stand the smelly original soup.. Had a bad fish smell include the fish balls and cakes, fried fishes.. It was so hard to eat for me luckily the curry tomyam soup cover the fish smell. For this flavor i ordered fresh fish..if anything, the fresh fish was not as bad as the other ingridents are..slight fish smell still there... Sorry to say that i won't...

If you LOVE fish head noodle / SEAFOOD NOODLE, this is a new place you must come in Bundusan area. Was informed during this posting in May24 this restaurant only opened for 3 months.

The food is simply delicious. signature is their Tomato 🍅 soup base, Watan Ho, and a special Curry TomYam soup base, this restaurant brings out the best of the ingredients used. Fresh, sweet and flavourful.

Come early so as not to be disappointed with the items selling out.

A must dine spot if you are in KK. btw their HQ is...