Weng Kee Bak Kut Teh — Restaurant in Borneo

The only place in sabah that serve you with an options of 3 different soup flavour ( Black pepper, Dong Qui, Original)...There is also their herb signature soup sell in readymade packaging.. The environment is acceptable in a normal food shop..the Service provided is acceptable but not superb..The only things i was amazed was the Fried Bak Kuh Teh with sotong fried in and the selection of the meat is good as it is soft and tender and chewy with each bites... the soup made my day with the bak kuh teh..a perfect combination which will greatly increase your appetite. There are so many more foods that can be order as side...

One of the better bakuteh restaurants in Kolombong inanam area. Make sure you go early or else you may have to wait for a table. Love the original taste soup. Didn't plan on coming here but chanced upon it when our original plan didn't work out. BKT soup as decent, better than a lot of places (don't compare to Klang). It's not as much meat flavour but more herbs. What we find good is that innards were cleaned well and doesn't smell. We also loved the pork balls, they were rolled tight and there was definitely more meat than flour. The coconut pudding at the end of the meal was also...

Their bak kut teh is enjoyable, with a well-spiced soup and fresh, tender, and flavorful pork. However, the pepper soup with fish and prawn was underwhelming. The fish was just okay and lacked freshness, while the prawns, served with the shell, were average at best. The pepper soup itself was bland and didn’t capture the bold flavors of Sandakan-style pepper bak kut teh, which typically enhances the seafood’s natural taste. It was a bit disappointing for their seafood...