When we ( 4 of us) arrived this evening at 7 pm there were already a long queue of hungry diners lingering outside the restaurant.
We were given a number and proceed to select our dishes from the menu . It took an 1/2 hour before we called to our table and it took another 1/2 hour for dishes to arrive .
We ordered the signature pork spare ribs with special chef sauce (RM20) , Assam prawns comprised of 6 prawns (RM40) , BBQ sauces chicken (RM16) , sea cucumbers (RM40) , tofu (RM12) and mixed vegetables (RM10)
Despite the surrounding decor inside the restaurant which can be improved, we found the food to be yummy .
I give 5 out 10 for ambience and cleanliness but 9 out of 10 for excellent value for money .
If you can be patient for nearly an hour from ordering and arrival of dishes , then the wait can be rewarding
There is a Pasar malam ( night market ) across the road from the restaurant every Saturday night . Worth a look see visit if you do so happen to be at the restaurant on a...
Read moreParking is the issue, luckily we manage to find it. Inside restaurant got many table. We try to order few recommend dishes and yes, taste good and delicious . Total RM72 for 2 of us to enjoy this delicious food.
Can I suggest owner to ask ur staff when pick up food , pls use spoon to arrange ur taufo, vege, chicken but not direct use hand. This is because whole process after using hand to arrange taufu, put vege and arrange for dishes, then the hand just touch his apron , and face, then touch again his pant, after that go n collect plate from table to table and clean up the table, using the same hand to go and clean the table. Then come back again arranging taufu and vege … sorry I like ur food, pls train ur staff to be more hygienic cos we got kitchen tools that can make ur work become clean and easy to serve. Hope to get some improvements from...
Read moreI am extremely disappointed with my recent experience at this restaurant. Despite a previous enjoyable visit, this time was a complete letdown. Despite patiently waiting for nearly 30 minutes for our food, we were left waiting even longer for our rice, despite multiple inquiries to the staff. It was frustrating to watch other tables receive their orders while we were ignored. When our rice finally arrived, the dishes were cold. Is it too much to ask for basic attention to customer service? It's incredibly frustrating to feel neglected and ignored. These are the photos of the dishes we ordered, which were left cold. As you can see, the braised pork had develop a layer of congealed fat on the surface and lose their vibrant colors. The gravy of the vegetables and tofu also became thicken and...
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