Patin Sangkar (caged patin) is one of the signature dish here. It’s quite delicious and true to it’s original recipe hailing from the state of Pahang. Fried chicken is a bit rubbery as it was prepared much earlier. There are a variety of vegetables. Only thing that could be better is that you have to take your own drinks which is a bit of a hassle if you already trying to hold your rice plate and the patin dish. Price is also a bit on the expensive side but since the food are delicious, it’s...
Read moreIdk for me the price is ridiculously expensive, all for RM44.50 ( and yes i know the price of prawn & squid are by pieces, for me the cashier is unconsistent when calculating the price, i have been here so many times but i guess this is my last time coming). Maybe they target those singaporeans. Food is ok but i think you can get the same taste at different shop which is much cheaper i gueess. Also the old auntry is also...
Read moreclean & comfortable restaurant. lots of parking available. price is clearly shown on each dish. variety of dishes to choose from.
total was RM38+- cant remember exactly, but close to 40. paid by cash. touch n go payment isn’t available. only duitnow QR.
food is good. fried chicken just came out of wok, very hot still. sotong is a bit stretchy. wont repeat again. but other dishes will...
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