Wen kee seafood restaurant — Restaurant in Iskandar Puteri

A non air conditioned kopi tiam styled tze char stall near bukit indah. Wanted to try out a new place and used google map and discovered this stall.

Parking ample outside the restaurant. Free to sit on any tables and orders were placed promptly with the friendly auntie. She told us that we might need to wait and we accepted that. Not really full house then and I was thinking there might be take away orders. Anyway, it was quite a long wait. I thought we waited around an hour for our first dish to be served. As I started to recce around, I realised that the kitchen was small and there was only one person tending it. He did the preparation and cooking all by himself. This explained why the wait.

We ordered the fried fish in soy sauce, sweet and sour pork, Nai bai in garlic, sambal sotong and a lala with spring onions. All the dishes were good and I especially liked the fish. It was well fried without being too oily and the sauce was awesome. The sotong was cooked to perfection as well without it being too rubbery.

Prices were reasonable and the only drawback was the...

Is a tai chow stall located in a kopitiam. The lady boss is very patient and explained the menu to us. Unlike other tai chow store, here the fish is sold in parts - head, body or tail. Customers can select the type of fish they like that are on display. The service is fast.Recommended is the fermented bean curd fried pork, salted egg squid and also the minced pork brinjals. For me the chilli lala is undercooked, while the braised beancurd is bland. Food is reasonably priced and tasty but a little salty for me. Overall service and food is...

The Chef choices of seasonings & spices is able to transform simple local dishes inclusive of seafoods into extraordinary and delicious dishes.

Within 1 month I’ve returned to his store just to repeat ordering the same dishes I had...