Chamek Kopitiam BBU — Restaurant in Johor

Ordered grilled chicken with 3 layer tea. They actually served raw chicken. Was hesitant on whether i should tell them or not. Further cut the chicken deeper and it was legit raw all the way. Flagged the waitress and she apologized. Was informed that kitchen will be making a new one. What follows was something that I would've never thought of.

When they redo-ed the order, they actually served the chicken back on the same bed of fries. No worries, I'm not afraid of some cross contamination. What was wrong imo was how they took the same damn chicken and deep fried it. Who the hell approved of that action? It was a grilled chicken. GRILLED.

To make matters worse, they deep fried it till the chicken became hard rock. First it was raw, now it's overkill.

TLDR good service, good food, bad head...

Subject: A Taste of Malaysia: Chamek Kopitiam BBU Rating: ⭐⭐⭐⭐⭐ Chamek Kopitiam BBU in Jalan Padi Emas, Malaysia is a must-visit for anyone seeking authentic Malaysian cuisine. Their nasi lemak is a standout dish, with fragrant rice cooked in coconut milk, served with crispy ikan bilis, peanuts, and a perfectly balanced sambal chili. The sambal is spicy yet flavorful, adding a delightful kick to the dish. The teh tarik is another highlight, with its smooth texture and creamy taste. The cold drinks are refreshing and perfect for quenching your thirst on a hot day. The atmosphere at Chamek Kopitiam BBU is cozy and inviting, with friendly and attentive staff. If you're looking for a delicious and authentic Malaysian meal, this is the place to go!

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1. Kopi: Coffee with condensed milk.

2. Kopi-gau: Strong brewed coffee with condensed milk. “Gau” means "rich" in Hokkien.

3. Kopi-poh = Weak brewed coffee with condensed milk. The “poh” means “diluted” in Hokkien.

4. Kopi-C = Coffee with evaporated milk and sugar.

5. Kopi-C-kosong = Coffee with evaporated milk but no sugar. The “kosong” means “nothing” in Malay.

6. Kopi-O = Coffee with sugar only which is “black coffee” in layman's term.

7. Kopi-O-kosong = Coffee without sugar or milk.

8. Kopi-O-kosong-gau = Strong brewed coffee without sugar or milk.

9. Kopi-peng/Kopi-ice = Coffee with milk, sugar and ice.

10. Kopi-siu-dai = Coffee with less sugar. The “siu” is “less” in Cantonese.

11. Kopi-gah-dai = Coffee with extra sugar. The “gah” is “more”...