Quan Wei Restaurant — Restaurant in Johor

Nice place for dinner. Not too crowded but the locals told us to try the assam fish, which is really different from what I had ate before. More on the sour and sweet, less spicy. The toufu was probably our favorite. The toufu is fried to just the perfection , juicy in the inside and outside sprinkled with salted fish i think. Overall good experience and good food. Maybe can publish the price of the fish would be good as it cost us RMB75 for half a fish. Not sure if this is the...

First time to the restaurant and it has become our family fav restaurant. The fishes are very fresh and I think their prices are reasonable. Our fav styles are the asam stingray and the nyonya steam- sweet, sour and spicy smashing your tastebud at once. PADU LAH! side note, their dishes are not as salty as other...

Went to this restaurant for lunch and ordered few dishes - steamed otak-Otak, fried dragon tongue fish, fried chicken wings and sweet potato leaves. My husband who doesn’t like to eat fish with bones also said the fish was very good, crispy and fresh. Overall, we had satisfying meal and it is recommended to come...