Restoran Ah Pang — Restaurant in Johor

First time here, came after their signature fish ball… We ordered the following: ❤️ Dry (👍🏻), soup and curry Kway Teow Mee Hoon ❤️ Braised Pork on Rice ❤️ Fish Cake 👍🏻 ❤️ Five Spice Pork Belly

Our opinion: Dry Kway Teow Mee Hoon is smooth after each strand is coated with the sauce, fish ball is chewy but smell less strong.

Curry was cooked with curry powder, avoid this if you are not a curry powder person. Braised pork taste a bit “prickling” but the five spice pork belly is so good. It is crispy on the outside covering the tender meat inside. Fish cake is great too, looks like tofu but has a crispy outer with flavour and springy inner.

Overall: 4/5 Is does worth a visit should you looking for one local and...

a gem in Kulai for anyone seeking authentic fish ball noodles. With over five decades of history, their dedication to quality is evident in every bite. The fish balls are incredibly fresh and have a delightful bounce, clearly made from pure fish meat. I tried the dry noodles, and it was perfectly seasoned, complemented by flavorful minced pork. The ambiance is cozy, making it a great spot for breakfast or lunch. Service was prompt and friendly. Highly recommend to...

Gerai Ah Pang [老彭家] - 鱼丸面

This is an advancement of a conventional food stall, now turned into restaurant. Looks like fish ball is "must try" dish here.

Taste above average. I know Gordon Ramsay would say this taste normal but somehow it seems like favourite restaurant among the peoples nearby.

It opens on second day of CNY. I would said this restaurant has put effort into cleanliness, menu & dishes properly...