Restoran Woon Kiang — Restaurant in Johor

Big Intestine = RM9.00 Small Intestine = RM9.00 Pork Belly = RM9.00 1 Bowl of Kway ＝ Don't know

Final Bill for a Solo Diner = RM14.50 No Service Charges

When people discuss about Famous Eateries in Stulang Laut, THIS place will definitely come up.  Very Highly Regarded and Well Discussed in Food Blogs so much so that it feels like the name Woon Kiang is practically Synonymous with Taman Stulang Laut itself.

What this Place is, is basically a Kway Teow Kia Eatery that only opens in the Evenings.  Kway Teow Kia itself is a Classic Signature Dish of Johor Bahru so you can imagine how Famous you must be to be an Eatery that is actually Well-Known for it.

Despite its Near Legendary Status, the Actual Place is not a High-End Restoran, but rather an Old Looking Eatery with a Very Weathered Signboard lighted up in a Very Classic 1970s-1980s Style.  Like Most Dedicated KTK Eateries, the Main Cooking Station is right at the Entrance where you also order, with a Large Indoor (Air-Conditioned) Dining Area, although the Air-Con wasn't Cold  when I came during their Opening Time at 5.00pm on a Saturday Night.

Even though there were No Big Crowds or Long Queues at their Opening Hour of 5.00pm on a Saturday Night, I noticed Business was still pretty Brisk with Customers streaming in and out as I ate.

The Staffs are mostly Myanmar Folks who are Polite and Mostly Keep to Themselves. The Staff at the Cooking Station where you order is also a Myanmar Chap and while he wasn't the Very Friendly All Smiles type, I appreciate that he wasn't Impatient or gave any 死人脸 when I took some time to look thru the Menu and took Photos of it.

Although to be fair, it wasn't busy and I was the only person in the Line at that time.  That said, I would recommend to be prepared for what you want so you can order more efficiently just in case there is Bigger Crowd if you come. It took only 1 Min for Everything to be Served up.

Due to Text Limit Constraints, I won't go into details describing every Ingredient here. If you are interested to know more, come visit my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods (And More!)" to view the Full Review with Photos.

Conclusion and Closing Thoughts

At the Total Combined Price and Final Bill of RM14.50 (S$4.50) although is Slightly More Expensive than San Lou KTK, I feel is still a reasonable price to pay for what you get.  The One Word I can summarize for my Experience at Woon Kiang is that it is "Unusual".

They have alot of Unusual Cuts that are not offered in other KTK Eateries. Their KTK Soup Broth tastes Unusual with it tasting more like a Chicken Soup than a Regular Braised KTK,  the Chilli they offer is Unusual, and even their Pricing seems Unusual because what you see on the Pricelist is not actually the Price you pay.  Hahaha Hey I'm not complaining about the Lower Price I have to pay compared to the Menu Price List.

The Most Unusual was that Extreme Bitterness that I tasted for the 大肠 Big Intestine.  Still not sure if this is a "Didn't Clean Properly Issue"?  Or if its a "This Particular Cut just taste like this Issue."  Like I mentioned, this Bitterness is so Extreme, it tasted like I Chewed on a Medicine Pill Raw and having that Bitterness linger long in my Mouth.

I can't get over that Extreme Bitterness that I tasted in Woon Kiang.  This is the 1st time i'm tasting Pork Intestine that tasted so Extreme Bitter.  Unfortunately, because of this Extremely Unusual Bitterness, I have to drop my Score for this place. This Level of Bitterness is Too Extreme to the point that it doesn't taste Normal. Despite an Average Score, I can still recommend this, although perhaps don't order their Large Intestine 大肠?

Thanks for Reading. Come join my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods (And More!)" to view the Full Review...

When I googled for the best food in Johor Bahru, this famous food eatery was always mentioned. With stellar ratings and high count of reviews, I knew this was the food we had to try in person and that was exactly what we did. We arrived around 6pm and first thing I noticed was the absence or lack of parking spaces. Most cars were parked by the roadside from what I can see. After parking, we went towards the shop and decided to sit ourselves in their outdoor seatings. I noticed that orders had to be placed over at the stall where they cook and prepare the dishes so that's what I did. I got the famous kway chap, braised duck meat, mix of pig intestines, fried omelette with preserved radish, braised pork belly and the fried prawn cakes. There wasn't a large crowd so our food came relatively quick but what a mistake it was to be seated outdoor because the pesky flies just kept coming to pester our food. I strongly suggest that you choose a table indoors and hopefully that can help with the problem. Now let's talk about their famous kway chap. I find the broth to be light as I would prefer it to be richer and stronger in taste. The noodles texture weren't as bouncy as I wanted but weren't entirely bad either to be fair. Unless you have a preference for lighter flavors, the taste of this kway chap fell short in my opinion. The braised duck meat was also average. Like the koay chap, the soy sauce leaned towards lighter end. I somehow felt that it was missing that punchy flavors that I get at my favourite kway chap stall. The braised pork belly served was more fatty than meaty and the sauce was similarly light like the braised duck. The mix of pork intestines were well executed. The springy texture was a delight and the fatty taste of the innards was flavorfully done. The fried prawn cakes were average according to me and so was the omelette. Overall, I can say that this was an average bowl of kway chap and the side dishes were too. It didn't convert me into a fan but I can see why people would flock to this place given the amount of dishes they can select and the flavors here aren't too heavy or...

I enjoyed dining at Restoran Woon Kiang, a delightful culinary experience. This unassuming gem of a restaurant in the city's heart has won me over with its exceptional flavours and inviting ambience. First and foremost, let's talk about their braised duck. It was an absolute revelation! The tender duck meat practically melted in my mouth, and the rich, savoury sauce it was cooked in was a symphony of flavours. Clearly, the chef mastered this dish, as it was perfectly seasoned and cooked to perfection. If you're a fan of duck, this is a must-try, and it's undoubtedly one of the best I've had. Another highlight of my meal was the braised tofu. The tofu was beautifully marinated and soaked up the delectable sauce, resulting in a hearty and satisfying dish. However, while a daring choice, the intestines were a bit too bitter for my liking. This is a matter of personal preference, so if you're an adventurous eater, you might enjoy them, but I recommend trying them cautiously. Besides the fantastic food, what truly impressed me about Restoran Woon Kiang was the reasonable pricing. In a city where dining out can often be expensive, this restaurant offers high-quality dishes at very affordable prices. It's a great place to enjoy delicious food without breaking the bank. Lastly, I want to highlight the convenience of their opening hours. The fact that they stay open past midnight is a real boon for late-night diners or those who prefer to avoid the crowds during peak dining hours. It's a thoughtful touch that ensures everyone can enjoy their meals without waiting for a table. Don't hesitate to pay a visit; you won't be...