Place is old and a little run down. But man, their dishes are done excellently. You don't have to go for special item or delicacy to find out how great the cooking are. Common dishes like sweet and sour pork, pork rib king, etc. You'll know how different it is from others. Immense amount of work-hei fused. Also very reasonably price and very sincere owner came to inform us of certain material aren't fresh thus suggesting a change...
Read moreIf you’re up for traditional cooking, here is a place. Strongly recommend prawn (煎虾碌) They are using Indonesia prawns and is huge.
Remarks: waiting time for food to be served may take awhile. Chef - Uncle himself is coming to 90years old, hence give it a bit...
Read moreFresh live fish fried with spring onion and ginger is very Good one of the best I ever tasted. This is an old styled restaurant serving old Hakka Food. Note that there there are two Restaurant there serve same food and I like the...
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