New Lai Fatt Sea Food — Restaurant in Kajang Municipal Council

Food is good and cooked in the old style with lots of "wok-hei" that is getting quite rare. Ordered the 生鱼 cooked 2 ways (stir fry the meat & the bones made into seaweed soup). The soup is very flavourful & comfort food for rainy days. However the stir fry exposed the fish slice to be relatively soft vs. bouncy collagen like that we normally get from the 生鱼 we had in Tapah. The steam prawns is very tasty & fresh while the pork ribs cooked with yam is really like the way grandma would make it - strong bold flavours with a hint of fragrant onions too. Notice other tables seem to order 田鸡 which seem to be their specialty. May come again to try. Only down side... It looks rather shabby & old, so it gives you a feeling like it is dirty, but you can see they actually do scrub the tiles. If you have children that loves to touch everything / move around - may not be where you'd like to bring them. Otherwise, good for family dinner at reasonable price. Very friendly and helpful servers who will advise on portioning to make sure there's no food wastage. And he is right! It was fortunate we did not order that 1...

Was introduced to this place by a friend who can only vaguely described the location and cannot remember the restaurant name. Good food and from the photos on the wall this restaurant must have existed for quite some time (young Michelle Yeoh photo on the wall). Haruan 生鱼 steamed with the bones made into Seaweed soup. Fresh and tasty. Home made Tofu which is very soft and smooth. Very...

Ordered the sang har mee. It has a dead fly cooked inside together with the noodles and prawns. The restaurant wasn't even apologetic. Ordered steam fish and the fish has plenty of scales on it. Lastly the steam eggs came with free eggshells. Not coming back. Oh ya, flies galore in...