Great place to visit if one has cravings for local daichow food. They moved to this location no too long ago. Have not dined in here but only at their previous location. Only tapau which is easy - call, order and pick up in 30 mins.
Normally will go for their hokkien mee, mun yee mee, singapore fried beehoon and the fried rice. The fried rice is one of the better ones that I have tasted in Kajang. Goes absolutely well with their pickled green chillies and chilli padi. Dishes like the stir fried pork belly and namyue fried chicken drumstick/wings are my favourites.
The lady boss is very friendly and have a smile on every time. Pricing is very affordable. Parking is normally available either out in front of the restaurant or in the opppsite wet market. Given proximity to the wet market and as expected of a daichow, cleanliness is...
Read moreRediscovering this old restaurant which moved to this new location some time ago. It’s a food court in the day time but becomes a Dai Chow at night. Ventilation isn’t great so dress casually. Service is prompt and food arrives very quickly as their kitchen is very efficient.
Their signature Lotus Leaf Fish was good, albeit without the real lotus leaf wrapping. The other signature Marmite Pork was crispy, stick and sweet - Highly Recommended. Also recommended is the Yau Mak vegetable with Fu Yee (fermented bean curd). The taufoo with crab sauce was decent, but not outstanding.
Overall a good place for old favourites. Food is consistent with the old Satu Ringgit. Will be back...
Read moreIf you ever come to kajang in the evening you should try this shop , very reasonable price with some good authentic dishes taste is good actually i use to have dinner with friend when they visit us in kajang, preferably not to visit this shop after 7pm as you might need to wait slightly longer due to high volume of customers ku lou pork is...
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