Prem Curry House — Restaurant in Klang Municipal Council

In my opinion, there’s nothing particularly remarkable about this restaurant. It’s more or less the same as any other Indian restaurant. Like most Indian restaurants, the thosai tends to taste sour. Restaurants often claim they cannot cater to individual tastes when it comes to thosai. However, the reality is that the taste can change due to alterations in the thosai batter—often driven by a desire for profit. Sometimes, restaurants use expired batter, resulting in that sour taste.

The vegetarian food options are also quite standard, but the prices keep increasing. A common complaint is that suppliers raise their prices, and restaurants pass on the cost to customers. Personally, I find myself going there out of necessity rather than any genuine love for the restaurant. Interestingly, I know a few Chinese individuals who avoid thosai because of its sour flavour. It’s an interesting insight into how restaurants handle and...

Staff attitude is very bad. He threw the plate on the table and my friend's uniform was splattered with fish curry. And this waiter didn't even bother to apologise. No one to feedback to because only this guy was in charge. This shop thinks they are king because it's heavily patronised by doctors from GH. Overpriced food & atrocious staff attitude. Perfect combination...

Very clean environment. Had rava thosai and roti canai for breakfast. Rava thosai is crispy enough and roti canai is very soft and garing. Fish curry tastes good. Sambar could improve more. Consider ok taste for me. Curry puff quite tasteless and kolukattai tastes good. Overall is a good restaurant with...