Restoran Sin Look Fook Moon — Restaurant in Klang Municipal Council

An old name of a better restaurant in Klang. Used to praise the food served and always above par.

However I need to comment on the Roast Goose and I’ll definitely not order again. The goose is small / no succulent fats / the texture is dry and skin very chewy. It looks like a size of a common roast duck. Paying a hefty price is a no no.

Chicken rice is fragrant and tasty But guess the management need to come up with a more quality Grain. Or am I wrong that the texture seems like lower grade Rice or probably not consistently cooked. Chicken is too cold that had been dipped in ice and it’s almost flavourless. The soya sauce did not help much.

However the ambience is very good and clean. Staffs are very helpful but need to be more alert to know when to serve. Instead of just pushing the dishes out and jammed up the LazySusan.

Tips were given for their willingness to listen and...

[January 2023] It's a super aged restaurant serving the klangites for decades. Restaurant is well up kept. Go the their 1st floor with lift. Old wobbly lift a little undermaintained. Parking is ample on the land next to the building, escorted by the parking staffs. You can park at roadside too.

Lou sang is half DIY. They serve it on table and you need to unwrap it yourself. Reasoning: lack of staffs. Also staff assistance is damn slow. You need to be part time staff here to take your own condiments, and clear the extra utensils for more space. Haha

Food is quite on par above average. Went on pre cny dinner. Best recommendations is their steam fish. Super fresh as they kept alive in the fish tank until serving time. And the size is huge. Enough for dome table.

Not recommended: Butter milk prawn with fried bread. Ice Longan dessert which only...

One of the oldest and more established Chinese restaurant in Klang. The food here has always been good until today, maintaining it's quality and quantity. Prices here are very reasonable and affordable. If you liked old schooled kind of cooking, this is the place to look for. They served five seasons instead of four seasons which other restaurants normally served. All were good and tasty. Really like the ginger kampung chicken cooked dry style with rice wine, something different. The fried 'sang mein' was nicely done with a lots of gravy and it's just delicious. To sum up, all of us have enjoyed all the foods. Last but not least, i would like to wish my brother-in-law again "Happy...