My 1st time going there last Sunday. We went at around 2pm when most food items were almost finishing. Yet, we managed to taste the delicious paal apam. Reminded me of my mom's appams 30 years back.
One of the best appams I have ever tasted after such a long time. Crispy light crunchy outer skin and the sweet creamy santan inside. Appam well cooked and we wanted more and more of them!!
Rice and dishes almost finished but I managed to get 2 vege items, fried egg and chicken perattal, which tasted like home cooked food. Even the capatis were soft and good.
The owner promoted her murukus and thank God we bought 2 bottles from her. Really superb muruku. Flavorful, so fresh, light and crunchy. Murukus almost finishing..
Too bad I live in Kajang, or else I would be going there every week for the appams.
Owner is a bold and friendly lady and she spoke to us in full confidence of her food items. I hope to make my next...
Read morefood was delicious, the Indian lady owner very helpful n kind. serve me nicely n homely. got pal appam too. highly...
Read morequaint location in a big city. their appalam's and ginger tea are...
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