(Date of Visit: 27 Mar 2021)
Nothing much to rave about this place, just your regular neighbourhood Chinese restaurant but their famed Thai style steamed fish is pretty good 😋 The spicy sour broth boasts a good kick and really appetizing! It comes sitting on top of charcoal so throughout your meal, you’ll get pipping hot dish unlike other restaurants where they use candles which would burn out very quickly. They also provide extra broth so you can keep adding to the fish dish!
Other dishes were just alright and some were rather bland too. However, it’s really cheap! We ordered 5 dishes and it only cost RM84!!
Our orders: Thai steamed fish Pandan chicken (4 pcs) Spare pork ribs in marmite sauce Claypot tofu Stir fried kailan
Despite the crowd, service was pretty good. They attended to all our requests patiently tho they were rushing most times due...
Read morebeen here years ago, i think gud of more than 10years ago, overall food taste still maintain as it was, not to be missed is their Siamese Steam Fish with Charcoal! super delish and very appetizing👍🏻👍🏻👍🏻 fish super fresh and the broth is to die for, hot and spicy(a little), had their pineapple pork ribs as well, this dish is alright considering i dont really like the pork they use(quite fatty meat) otherwise taste is decently good, and drum roll! their price is surprisingly CHEAP! for fish+meat+vegie+rice+pot of tea only cost RM85! SUPERthumbsup on their price👍🏻👍🏻👍🏻
definetely a gem restaurant to drop by when you are in Klang, not so crowded on weekdays but i believe weekends and public holidays will be crowded as this restaurant is a family choice rest.
coming back soon!...
Read moreMy first experience in Baby Seafood was good - I had the awesome marmite pork ribs which tasted heavenly - so I brought my family here for second round (first round was with customers). Lunch and dinner on weekdays are better as tables are readily available but do book a table on weekends - they can be full house sometimes.
Specialising on seafood and also Thai food... it is surprising that the star of the dish was the marmite spare ribs - you have to try to believe it. We also had their tomyam seafood, salted pork knuckle (heavenly... order this too), Kam heong mantis shrimp, Kerabu chicken feet, stuffed chicken wings, Siam steamed fish, braised fish maw and pork tendon (could use...
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