Kuang Fong Restaurant (Restoran Kuang Fong) — Restaurant in Klang Municipal Council

I think that I have to literally force my customer to bring me to new place for lunch/dinner. Everytime I look for him, he'd bring me to his usual place or "canteen" in his term. After a while I got bored and had to ask him to bring me to new places to eat. So we were near Klang Parade one day, and he instantly knew where to turn in and park the car.

This is an old establishment.. it's been here for the longest time! He said... There were only 4 of us but the amount of food that we'd ordered were definitely more than what we could stomach. The lady boss was very chatty but probably because we were the noisy ones from the beginning. ◾fried spring rolls - crispy skin and generous fillings.. perfect start to the lunch ◾golden ingots bean curd - their signature homemade dish. Order this if you like beancurds ◾Oyster loh mee sua - seriously good with oysters. Add vinegar for the added depth ◾special chi hun ken - tapioca noodles were hard to find nowadays due to the tedious process of making this dish. But they had it here.. fried with enough wok hei to almost tempt me for a second plate of this. ◾ salted fried kampung chicken - no batter.. just deep fried to perfection with just enough saltiness and juiciness of the fowl. ◾dong po rou - lovely! I wish that I could eat it with the mantao but there were so much things to eat that I abandoned this idea. ◾grouper fish head in minced ginger sauce - fresh fish head and the ginger sauce had just the right flavour to enhance the dish. ◾Kung pao mantis prawn - one of my fav dish of the day. Crunchy batter coating the prawn while the sauce was to die for.

This had been in my to-go list whenever I'm in Klang.. to go with friends or even with family. If I may say.. worth driving all the way here.

Note: they make "bah Chang" all year long and not just limited to Dragon Boat Festival.. Hokkien, nyonya,...

My family and I had multiple bad experiences in that restaurant. The orders are not served according to which tables place the orders first. There have been many occasions whereby even though we ordered first, and another table who ordered the same / other food later was being served first. We have enquired the waiter but they only apologize. No remedial action was taken as this has occurred on different occasions.

Recently, they even messed up my order. Saying that the kitchen staff thought our table's order was for take-away. Hence the delay in serving our food.

Worse still, we ordered loh mee sua without oyster, but they served the one with oyster. We informed the waiter straight away before eating. He apologized, but refused to take back the dish. And also refused to charge us the price without oyster. When settling the bill, he still insist that we have to pay for the oyster price and he showed the bill actually it was written as without oyster, but the kitchen staff prepared wrongly. By right they should've charged the price of loh mee sua...

This one of the many family run Klang restaurant that offers home cooked taste food featuring Hokkien, Teochew dish. We ordered mostly their specialty dish such as the oyster potage noodle string, Hokkien chi hun ken & delicious kampong chicken. The food are good overall with decent portion. The steamed kampong chicken is very smooth but the garlic sauce that accompanied the dish could have been better. The Hokkien chi hun ken is a traditional Hokkien dish, it’s similar to Hokkien mee in taste. The oyster omelette was crispy on the outside and starchy in the inside. Not too bad but not a wow. The place is quite small inside. There are six tables that fit 4-5 pax per table and there are some tables outside that are shaded too should the...