万记福建面Ban Kee (Campbell Road) — Restaurant in Kuala Lumpur

1st time visit, Our drink came with hair (complained to them but the waiter just smile and act like this is not a big issue and just ignore us), their hygiene and service are real bad - our opinion is they should at least apologise and offer to change the drink.

2nd time - we are so lucky, no issue happen 🤗

3rd time visit, We ordered their Talapia fish and as they didn't clean it properly, the viscose is still in there, which create a kind of "terrible smell" when you taken the food. Complained to them but the boss just commented that today their main chef is not around, so the worker may clean it in a "not so proper way" which cause the smell and he emphasise, sometime this will happen, it is not their issue??? Again, no apology for the bad food and service 🤔

Good luck for those who wish to visit, if you are lucky, you get good and clean food (or maybe you doesn't realise the hair is inside...

First timer here. Is such a hidden gem . Second generation running this old school restaurant.

We ordered all in Ala carte hokkien mee , sin chew fried mihun and fried egg with bittergourd .

They claimed this is one of the best hokkien mee you must try if you come here. But for me , I preferred a dryer version of it and it’s Not enough of wok hei .

Sin chew mihun is above average . One of the best I ever had before. Not greasy and salty at all . Beansprout is crunchy superb enjoyable with the mihun . Rm12 for this I’m happy .

Bitter gourd fried egg rm12 is superb generous . I love how they cooked their bitter gourd and not too soft to chew . You can still feel the crunch of the bitter gourd. Abit greasy but it’s good though

Total bill of rm36 for Dai Chao as dinner such a good deal. But the hygiene for the restaurant should...

Family owned business. Food is okay but the waiting time is seriously a turn off. Went there during a weekdays and they are 4 to 5 tables. Order were mixed, those who came later get their food served but those who arrive earlier got their food last. We waited almost an hour for simple noodles. What worst is the owner or staff didn't bother about it until few customers highlighted it. Is quite a common sense when you realised customer waited 1 hour not being served but those who just arrived 25 mins got served with food. First and my last. The owner should really improve efficiency and never mixed...